August 15, 2021 Sunday Club Picnic RSVP by August 10, 2021
August 15 @ 10:30 am - 3:00 pm
Colt state park has beautiful ocean views and there is always a nice sea breeze.
Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island.
All Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.
We have shelter 2. This is the large facility with parking and restroom near by. Follow the Mass Miata signs that Paul Trout sets up.
THIS YEAR WILL BE POT LUCK LIKE IT HAS BEEN IN THE PAST, BUT NO ONE WILL BE ABLE TO SERVE THEMSELVES. THERE WILL BE MEMBERS WEARING GLOVES AND THEY WILL BE VERY HAPPY TO SERVE YOU. PLEASE BE PATIENT! WE WANT EVERYONE TO FEEL COMFORTABLE IN OUR EFFORTS TO HOLD THIS EVENT AND GET TOGETHER.
Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.
The club will be providing the entrees (Hamburgers , Hot Dogs and rolls, Sausage and Kielbasa cooked on the grill). There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin firstname.lastname@example.org know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.
WE ALWAYS HAVE TOO MUCH FOOD SO CONSIDER A DONATION TO YOUR LOCAL FOOD BANK
An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.
A green salad: lettuce, tomatoes etc.
A side salad: pasta, potato , bean, cole slaw, macaroni, etc
Juices, ice tea, punch etc.
Condiments: catsup, mustard, relish, salt & pepper, pickles
Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.
|Club||Hot Dogs, Hamburgers and Rolls, Sausage and Kielbasa on the grill|
|Brenda Gauvin||Individual packages of Ketchup, Mayo, Mustard, Salt, Pepper|
|Missy Kaplon||Potato Salad|
|Dave Lombardi & Carol Stevens||Cole Slaw|
|Mario & Terry Grande||Macaroni Salad & Pizza Chips|
|Linda Chin||Bottled Water|
|Ed Jutras||Two Twelve Packs of Canned Soda|
|Bob Brewer||24 pk. Arnold Palmer Ice Tea on Ice|
|Roy Harrison||Seltzer Water, one case|
|Larry Hunt||Individual bags of Potato Chips and Assorted Snacks|
|Scott & Maleia Allan||Pickles Sweat and Dill|
|Greg Bates||Deviled Eggs|
|Kenneth & Susan Robinson||Tossed Salad with Dressing|
|Gov & Pam Baird||Brownies|
|Nancy Colasanto||Cookies (chocolate Chip)|
|Pat Tarantino & Guest||Watermelon Salsa|
|Linda Chin||Diced & Sliced Onions|
|Bob Gauvin||Chips & Salsa|
|Marylou Hunt||Volunteer to serve Appetizers|
|Sarah Bates||Volunteer to serve Appetizers|
|Bob Baylis||Volunteer to serve Sausage and Kielbasa|
|Volunteer to serve Sausage and Kielbasa|
|Janet Baylis||Volunteer to serve Sides|
|Allen Chin||Volunteer to serve Sides|
|Jack Austin||Volunteer to help Cook|
|Kerry Kaplon||Volunteer to help Cook|
|Judy Austin||Volunteer to serve Hot Dogs and Hamburgers|
|Scottie Hastings||Volunteer to serve Hot Dogs and Hamburgers|
|Eric Colasanto||Volunteer to serve Desserts|
|Volunteer to serve Desserts|
|Paul & Sue Trout||Ice and Coolers|
|Dana & Theresa Szymczuk||Shrimp Cocktail & Cocktail Sauce|
|John & Jean Esposito||Soda|
|Moss Tran & wife|
|John & Liz LaRoche||Fruit Platter|
|Terry & Linda McCaffrey||Cheese & Crackers|
|Jean Brewer||Dessert Bars|
|Howie & Karen Potter||Dessert|
|Peter & Kathy wilcox||jalapeno’s stuffed with a spiced cream cheese mixture, wrapped in bacon and smoked|
|Timothy Harrington and wife|
|David & Michelle Tarantelli|
|Mark & Robin Foster|
|Paul & Celia Raia|
|Les Barton||Rum Cake|
|Paul & Nancy Croeber|
|Greg & Dawn Wells||donate to local food bank|
RSVP to date 65