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August 15, 2021 Sunday Club Picnic RSVP by August 10, 2021

August 15 @ 10:30 am - 3:00 pm

 

Colt state park has beautiful ocean views and there is always a nice sea breeze.

Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island.

 

 

 

 

 

 

 

 

 

 

 

 

 

All Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.

We have shelter 2. This is the large facility with parking and restroom near by. Follow the Mass Miata signs that Paul Trout sets up.

THIS YEAR WILL BE POT LUCK LIKE IT HAS BEEN IN THE PAST, BUT NO ONE WILL BE ABLE TO SERVE THEMSELVES. THERE WILL BE MEMBERS WEARING GLOVES AND THEY WILL BE VERY HAPPY TO SERVE YOU. PLEASE BE PATIENT! WE WANT EVERYONE TO FEEL COMFORTABLE IN OUR EFFORTS TO HOLD THIS EVENT AND GET TOGETHER.

Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.

The club will be providing the entrees (Hamburgers , Hot Dogs and rolls, Sausage and Kielbasa cooked on the grill).  There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin     activities@massmiata.net know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.

WE ALWAYS HAVE TOO MUCH FOOD SO CONSIDER A DONATION TO YOUR LOCAL FOOD BANK

An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.

A green salad: lettuce, tomatoes etc.

A side salad: pasta, potato , bean, cole slaw, macaroni, etc

Juices, ice tea, punch etc.

Desserts

Condiments: catsup, mustard, relish, salt & pepper, pickles

 Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.

John &

Club Hot Dogs, Hamburgers and Rolls, Sausage and Kielbasa on the grill
Brenda Gauvin 1/1/2009 Individual packages of Ketchup, Mayo, Mustard, Salt, Pepper
Missy Kaplon 1/1/2015 Potato Salad
Dave Lombardi & Carol Stevens 1/1/2017 Cole Slaw
Linda Chin 1/1/2020 Bottled Water
Ed Jutras 1/1/2007 Two Twelve Packs of Canned Soda
Roy Harrison 7/19/2021 Seltzer Water, one case
Larry Hunt 1/1/2004 Individual bags of Potato Chips and Assorted Snacks
Scott & Maleia Allan 1/1/2009 Pickles Sweat and Dill
Greg Bates 1/1/2005 Deviled Eggs
Kenneth & Susan Robinson 1/1/2020 Tossed Salad with Dressing
Gov & Pam Baird 1/1/2015 Brownies
Nancy Colasanto 6/27/2021 Cookies (chocolate Chip)
Pat Tarantino & Guest 1/1/2002 Watermelon Salsa
Linda Chin 1/1/2020 Diced & Sliced Onions
Bob Gauvin 1/1/2009 Chips & Salsa
Marylou Hunt 1/1/2004 Volunteer to serve Appetizers
Sarah Bates 1/1/2005 Volunteer to serve Appetizers
Bob Baylis 1/1/2005 Volunteer to serve Sausage and Kielbasa
Charly Busky 1/1/2006 Volunteer to serve Sausage and Kielbasa
Janet Baylis 1/1/2005 Volunteer to serve Sides
Allen Chin 1/1/2020 Volunteer to serve Sides
Jack Austin 1/1/2020 Volunteer to help Cook
Kerry Kaplon 1/1/2015 Volunteer to help Cook
Judy Austin 1/1/2020 Volunteer to serve Hot Dogs and Hamburgers
Volunteer to serve Hot Dogs and Hamburgers
Eric Colasanto 6/27/2001 Volunteer to serve Desserts
Volunteer to serve Desserts
Paul & Sue Trout Ice and Coolers
Dana & Theresa Szymczuk 1/1/12018 Shrimp Cocktail & Cocktail Sauce
John & Jean Esposito 1/1/2018 Soda
Moss Tran & wife 1/1/2019
John & Liz LaRoche 1/1/2016 Fruit Platter
Terry & Linda McCaffrey 1/1/2015 Cheese & Crackers
Howie & Karen Potter 1/1/2017 Dessert
Peter & Kathy Wilcox 1/1/2020 jalapeno’s stuffed with a spiced cream cheese mixture, wrapped in bacon and smoked
Timothy Harrington and wife 1/1/2019
David & Michelle Tarantelli 1/1/2002
Mark & Robin Foster 1/1/2019
Paul & Celia Raia 1/1/2008
Les Barton 1/1/1996 Rum Cake
Paul & Nancy Croeber 1/1/2014 cooler with ice tea and lemonade
Greg & Dawn Wells 1/1/2017 donate to local food bank
Mike Mitrano 1/1/2020
David & Marlene Hatch 1/1/2020
John & Kathy Haven 1/1/2007 peach cobbler or raspberry crumb bars
Mike & Kathy Murphy 1/1/2015 homemade chocolate chip cookies

John & Ann Shpack 8/4/2021

Greg Pfaum                                                                                       Turkey Asparagus Wraps

Steve and Maryann O’Connell

Gerry & Nancy Dupont 1/1/2015

Paul & Sandra Weisblatt 8/11/2021

 

RSVP to date  75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DETAILS

Date:
August 11, 2019
Time:
10:30 am – 3:00 pm

VENUE

Colt State Park
1070 Hope St
Bristol, RI 02809 United States 
+ Google Map
Phone:
(401)-253-7482
View Venue Website

 

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Details

Date:
August 15
Time:
10:30 am - 3:00 pm

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Club Sponsors

Club sponsors are a part of helping our club thrive. Check out the discounts on parts and services they give to all active club members!

Learn More About Our Sponsors!
> Interested in becoming a sponsor?

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Newsletter

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