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DTSTART;TZID=America/New_York:20190811T103000
DTEND;TZID=America/New_York:20190811T150000
DTSTAMP:20260423T002743
CREATED:20180909T120736Z
LAST-MODIFIED:20190811T014545Z
UID:5606-1565519400-1565535600@massmiata.net
SUMMARY:August 11\, 2019 (Sunday) Annual Club Picnic/FFNE 2 VOLUNTEERS MEETING RSVP by August 8\, 2019
DESCRIPTION:It is recommended that all FFNE 2 volunteers attend the picnic to receive your volunteer’s shirt and a quick meeting. Meeting at 11:00 A.M.\nColt state park has beautiful ocean views and there is always a nice sea breeze.  \nAnnual Membership Appreciation Day & Club Picnic will be held at Colt State Park\, Route 114\, 1070 hope Street Bristol\, Rhode Island. picnic and swimming too. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nAll Mass Miata members and their families are invited to this annual event\, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support. \nWe have shelter 1. We had shelter 2 last year\, but it is booked for a wedding. There is parking near by and restrooms close to shelter 1. Follow the Mass Miata signs. \nIce cream and swimming at the Trout’s after the picnic. Pack your suit and towels. \nAppetizers will be served beginning at 10:30 AM with lunch being served around noontime. \nThe club will be providing the entrees (Hamburger’s and Hot Dogs and rolls).  There is no cost to members to attend this event\, however in an effort to control costs\, the club is asking members to provide appetizers\, salads\, desserts\, condiments\, etc. Please consider contributing one of the following items and letting Brenda Gauvin    activities@massmiata.net  know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything. \nAn appetizer: chips & salsa\, pita & hummus\, veggie platter\, cheese & crackers etc. \nA green salad: lettuce\, tomatoes etc. \nA side salad: pasta\, potato \, bean\, cole slaw\, macaroni\, etc \nJuices\, ice tea\, punch etc. \nDesserts \nCondiments: catsup\, mustard\, relish\, salt & pepper\, pickles \n Whether or not you are able to contribute to the pot luck\, please RSVP to Brenda Gauvin by August 8th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.\n\n\n\nSupplies left over from previous years\nplastic spoons & knives\, small plates & bowls\, napkins\, paper towels\, trash bags\, aluminum foil\, plastic wrap\, tablecloths\, hand cleaner\, bbq tools\, lighter fluid \n \n\n\nMass Miata Club\nBurgers & Dogs for the grill and Rolls\n\n\nPaul & Sue Trout\nHost & Hostess bringing coolers with ice and water\n\n\nBob & Brenda Gauvin\nAppetizer\n\n\nEd Jutras\nGold Rush Brownies\n\n\nLarry & Mary Lou Hunt\nCondiments\n\n\nBob & Jean Brewer\ntwo 2 gallons of AZ tea in ice\, & a fruit bowl\n\n\nDavid & Michele Tarantelli\nToss Salad and Dressing\n\n\nMario & Theresa Grande\nPasta Salad & Pizza Chips\n\n\nBob & Janet Baylis\n\n\n\nLillian Orchard & Joe Bryant\n2 cases of flavored sparkling canned water\n\n\nGreg & Sarah Bates\n2 dozen deviled eggs\n\n\nDavid & Helen Comeau\nPineapple with cherries & grapes\n\n\nHoward & Karen Potter\nCupcakes\n\n\nTed Deldonno & Jane Arnatz\nCole Slaw\, Biscotties\n\n\nKerry & Missy Kaplon\nAppetizer\n\n\nBill & Sue Conrad\nChocolate chip cookies/brownie bars\n\n\nJohn & Judy Vaillancourt\nPies\n\n\nDave Rose\nDel’s Lemonade\n\n\nPat Tarantino\nSalsa & Chips\n\n\nScottie Hastings\n\n\n\nSue Mello\nAppetizer\n\n\nBrian Sanborn\nRed Bliss Potatoe Salad\n\n\nLes Barton\nThree Bean Salad\n\n\nHans & Diane Heckler\nApple Crisp\n\n\nGreg & Dawn Wells\nAppetizer\n\n\nMichael Goldstein\nVeggie Chips\n\n\nNorm & Sheila Upson\nOatmeal Raisin Cookies\n\n\nRon & Pam Matheson\nHomemade Hermits\n\n\nArthur Dorval\nDessert\n\n\nBill & Tania Goff\nBoston Crème Pie and Strawberry Shortcake\n\n\nScott & Maleia Allan\nPotatoe Chips\n\n\nJohn & Kathy Haven\n\n\n\nStephanie Santangelo & Bob Baleno\nPineapple Dream Dessert\n\n\nGov & Pam Baird\nPasta\n\n\nDean & Deanna Brooks\nAppetizer\n\n\nFred & Donna Wentzell\nSpinach Orzo Salad with Feta Cheese\n\n\nSeth & Gabe Mendelson\n\n\n\nRichard & Jean Canale\nDessert\n\n\nJohn & Liz LaRoche\nVeggie Platter and Chips with salsa\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nRSVP to date 67 \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n 
URL:https://massmiata.net/event/august-11-annual-club-picnic/
LOCATION:Colt State Park\, 1070 Hope St\, Bristol\, RI\, 02809\, United States
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