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August 11, 2019 (Sunday) Annual Club Picnic/FFNE 2 VOLUNTEERS MEETING RSVP by August 8, 2019

August 11, 2019 @ 10:30 am - 3:00 pm

It is recommended that all FFNE 2 volunteers attend the picnic to receive your volunteer’s shirt and a quick meeting. Meeting at 11:00 A.M.

Colt state park has beautiful ocean views and there is always a nice sea breeze.

Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island. picnic and swimming too.














All Mass Miata members and their families are invited to this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.

We have shelter 1. We had shelter 2 last year, but it is booked for a wedding. There is parking near by and restrooms close to shelter 1. Follow the Mass Miata signs.

Ice cream and swimming at the Trout’s after the picnic. Pack your suit and towels.

Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.

The club will be providing the entrees (Hamburger’s and Hot Dogs and rolls).  There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin    activities@massmiata.net  know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.

An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.

A green salad: lettuce, tomatoes etc.

A side salad: pasta, potato , bean, cole slaw, macaroni, etc

Juices, ice tea, punch etc.


Condiments: catsup, mustard, relish, salt & pepper, pickles

 Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by August 8th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.
Supplies left over from previous years plastic spoons & knives, small plates & bowls, napkins, paper towels, trash bags, aluminum foil, plastic wrap, tablecloths, hand cleaner, bbq tools, lighter fluid


Mass Miata Club Burgers & Dogs for the grill and Rolls
Paul & Sue Trout Host & Hostess bringing coolers with ice and water
Bob & Brenda Gauvin Appetizer
Ed Jutras Gold Rush Brownies
Larry & Mary Lou Hunt Condiments
Bob & Jean Brewer two 2 gallons of AZ tea in ice, & a fruit bowl
David & Michele Tarantelli Toss Salad and Dressing
Mario & Theresa Grande Pasta Salad & Pizza Chips
Bob & Janet Baylis
Lillian Orchard & Joe Bryant 2 cases of flavored sparkling canned water
Greg & Sarah Bates 2 dozen deviled eggs
David & Helen Comeau Pineapple with cherries & grapes
Howard & Karen Potter Cupcakes
Ted Deldonno & Jane Arnatz Cole Slaw, Biscotties
Kerry & Missy Kaplon Appetizer
Bill & Sue Conrad Chocolate chip cookies/brownie bars
John & Judy Vaillancourt Pies
Dave Rose Del’s Lemonade
Pat Tarantino Salsa & Chips
Scottie Hastings
Sue Mello Appetizer
Brian Sanborn Red Bliss Potatoe Salad
Les Barton Three Bean Salad
Hans & Diane Heckler Apple Crisp
Greg & Dawn Wells Appetizer
Michael Goldstein Veggie Chips
Norm & Sheila Upson Oatmeal Raisin Cookies
Ron & Pam Matheson Homemade Hermits
Arthur Dorval Dessert
Bill & Tania Goff Boston Crème Pie and Strawberry Shortcake
Scott & Maleia Allan Potatoe Chips
John & Kathy Haven
Stephanie Santangelo & Bob Baleno Pineapple Dream Dessert
Gov & Pam Baird Pasta
Dean & Deanna Brooks Appetizer
Fred & Donna Wentzell Spinach Orzo Salad with Feta Cheese
Seth & Gabe Mendelson
Richard & Jean Canale Dessert
John & Liz LaRoche Veggie Platter and Chips with salsa


RSVP to date 67



























August 11, 2019
10:30 am - 3:00 pm


Colt State Park
1070 Hope St
Bristol, RI 02809 United States
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