Colt state park has beautiful ocean views and there is always a nice sea breeze.

Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island.

All Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.

We have shelter 2. This is the large facility with parking and restroom near by. Follow the Mass Miata signs that Paul Trout sets up.

THIS YEAR WILL BE POT LUCK LIKE IT HAS BEEN IN THE PAST, BUT NO ONE WILL BE ABLE TO SERVE THEMSELVES. THERE WILL BE MEMBERS WEARING GLOVES AND THEY WILL BE VERY HAPPY TO SERVE YOU. PLEASE BE PATIENT! WE WANT EVERYONE TO FEEL COMFORTABLE IN OUR EFFORTS TO HOLD THIS EVENT AND GET TOGETHER.

Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.

The club will be providing the entrees (Hamburgers , Hot Dogs and rolls, Sausage and Kielbasa cooked on the grill). There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin activities@massmiata.net know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.

WE ALWAYS HAVE TOO MUCH FOOD SO CONSIDER A DONATION TO YOUR LOCAL FOOD BANK

An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.

A green salad: lettuce, tomatoes etc.

A side salad: pasta, potato , bean, cole slaw, macaroni, etc

Juices, ice tea, punch etc.

Desserts

Condiments: catsup, mustard, relish, salt & pepper, pickles

Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.

John &

Club	Hot Dogs, Hamburgers and Rolls, Sausage and Kielbasa on the grill
Brenda Gauvin 1/1/2009	Individual packages of Ketchup, Mayo, Mustard, Salt, Pepper
Missy Kaplon 1/1/2015	Potato Salad
Dave Lombardi & Carol Stevens 1/1/2017	Cole Slaw

Linda Chin 1/1/2020	Bottled Water
Ed Jutras 1/1/2007	Two Twelve Packs of Canned Soda

Roy Harrison 7/19/2021	Seltzer Water, one case
Larry Hunt 1/1/2004	Individual bags of Potato Chips and Assorted Snacks
Scott & Maleia Allan 1/1/2009	Pickles Sweat and Dill
Greg Bates 1/1/2005	Deviled Eggs
Kenneth & Susan Robinson 1/1/2020	Tossed Salad with Dressing
Gov & Pam Baird 1/1/2015	Brownies
Nancy Colasanto 6/27/2021	Cookies (chocolate Chip)
Pat Tarantino & Guest 1/1/2002	Watermelon Salsa
Linda Chin 1/1/2020	Diced & Sliced Onions
Bob Gauvin 1/1/2009	Chips & Salsa
Marylou Hunt 1/1/2004	Volunteer to serve Appetizers
Sarah Bates 1/1/2005	Volunteer to serve Appetizers
Bob Baylis 1/1/2005	Volunteer to serve Sausage and Kielbasa
Charly Busky 1/1/2006	Volunteer to serve Sausage and Kielbasa
Janet Baylis 1/1/2005	Volunteer to serve Sides
Allen Chin 1/1/2020	Volunteer to serve Sides
Jack Austin 1/1/2020	Volunteer to help Cook
Kerry Kaplon 1/1/2015	Volunteer to help Cook
Judy Austin 1/1/2020	Volunteer to serve Hot Dogs and Hamburgers
	Volunteer to serve Hot Dogs and Hamburgers
Eric Colasanto 6/27/2001	Volunteer to serve Desserts
	Volunteer to serve Desserts
Paul & Sue Trout	Ice and Coolers
Dana & Theresa Szymczuk 1/1/12018	Shrimp Cocktail & Cocktail Sauce
John & Jean Esposito 1/1/2018	Soda
Moss Tran & wife 1/1/2019
John & Liz LaRoche 1/1/2016	Fruit Platter
Terry & Linda McCaffrey 1/1/2015	Cheese & Crackers

Howie & Karen Potter 1/1/2017	Dessert
Peter & Kathy Wilcox 1/1/2020	jalapeno’s stuffed with a spiced cream cheese mixture, wrapped in bacon and smoked
Timothy Harrington and wife 1/1/2019
David & Michelle Tarantelli 1/1/2002
Mark & Robin Foster 1/1/2019
Paul & Celia Raia 1/1/2008
Les Barton 1/1/1996	Rum Cake
Paul & Nancy Croeber 1/1/2014	cooler with ice tea and lemonade
Greg & Dawn Wells 1/1/2017	donate to local food bank
Mike Mitrano 1/1/2020
David & Marlene Hatch 1/1/2020

John & Kathy Haven 1/1/2007	peach cobbler or raspberry crumb bars
Mike & Kathy Murphy 1/1/2015	homemade chocolate chip cookies