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August 20, 2023 MMC Club Picnic RSVP by August 16, 2023
August 20, 2023 @ 8:30 am - 3:00 pm
August 20, 2023 Mass Miata Club Picnic.
LET’S BEAT OUR ATTENDANCE OF 65 MEMBERS AT OUR LAST YEARS CLUB PICNIC.
62 members to date.
August 16th is the last day to sign up.
GOV AND PAM WILL BE THERE SELLING CLUB MERCHANDISE (CASH ONLY)
They have a lot of new merchandise for you to purchase.
VOLUNTEERS THAT SIGNED UP TO HELP SET UP, NEED TO ARRIVE BY 8:30 A.M.
Appetizers will be served beginning at 10:30 A.M.
LUNCH will be ready around NOON.
Volunteers are need to help cook. THANKS, WE HAVE PLENTY OF VOLUNTEERS NOW.
Volunteers are also needed to help clean up. THANKS, WE HAVE PLENTY OF VOLUNTEERS NOW.
Our annual MMC club picnic and membership appreciate day will be held at Colt State Park Route 114 1070 Hope Street Bristol, Rhode Island. Colt State Park has beautiful views and always a nice sea breeze.
All are welcomed!
Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation and support.
We have shelter 2 which is the large covered facility with parking and restrooms near by. Follow the Mass Miata signs.
The club will be providing the entrees of Hamburgers, Hot Dogs and rolls . There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, etc.if you choose to do so. You are not obligated to bring anything but yourselves.
I would suggest you bring a lawn chair. The picnic table benches can get mighty hard on our fannies.
AN APPETIZER: chips & salsa, pita & hummus, veggie & dip, cheese & crackers, fruit & dip, etc
A GREEN SALAD: lettuce, cukes, tomatoes, etc
A SIDE SALAD: pasta, potato, bean, macaroni, etc.
INDIVIDUAL CANS OF: soda, juices, ice tea, punch, water, etc.
CONDIMENTS: ketchup, mustard & mayo
RELISH: sweet & hot
INDIVIDUAL BAGS OF CHIPS
PICKLES: Sweet & DILL
SLICED RED ONIONS: for hamburgers
DICED ONIONS: for hot dogs
SLICED: NATIVE TOMATOES
WATERMELON
PLEASE RSVP TO BRENDA activities@massmiata.net BY AUGUST 16tH IF YOU ARE PLANNING ON ATTENDING SO WE’LL KNOW HOW MUCH FOOD TO PURCHASE AND PREPARE.
HERE IS A LIST OF MEMBERS PLANNING TO ATTEND AND WHAT THEY ARE BRINGING.
You are not obligated to bring anything but yourselves. I would recommend that you bring a lawn chair.
WE HAVE ENOUGH DESSERTS!
| CLUB | Hot Dogs, Hamburgers, Rolls, Sausage or Kielbasa for the grill | |
| Bob & Brenda G | VOLUNTEER TO HELP SET UP AND CLEAN UP | |
| Bob & Jean B | VOLUNTEER TO HELP SET UP | |
| Dana Szymczuk | VOLUNTEER TO HELP SET UP | |
| Lisa F | VOLUNTEER TO HELP SET UP | |
| Charly & Vickie B | VOLUNTEER TO HELP SET UP | |
| Dana Szymczuk | VOLUNTEER TO HELP COOK | |
| Larry H | VOLUNTEER TO HELP COOK | |
| Les B | VOLUNTEER TO HELP COOK | |
| Charly B | VOLUNTEER TO HELP COOK | |
| Mary Lou H | VOLUNTEER TO HELP CLEAN UP | |
| Lisa F | VOLUNTEER TO HELP CLEAN UP | |
| Les B | VOLUNTEER TO HELP CLEAN UP | |
| Pat T. | VOLUNTEER TO HELP CLEAN UP | |
| Terry & Linda M | VOLUNTEER TO HELP CLEAN UP | |
| Charly & Vickie B | VOLUNTEER TO HELP CLEAN UP | |
| Bob & Jean B | Garden Salad | |
| Ellen & Michael C | Mustard, Relish and ketchup, American cheese | |
| Lisa F | Mayonaise | |
| Gov & Boss B | Tortellini Salad | |
| Dana Szymczuk | Shrimp Cocktail | |
| Larry & Mary Lou H | Individual bags of chips. | |
| Les B. | Dessert | |
| Dave & Marlene H. | Dessert | |
| Pat T. | Individual beverages | |
| Greg P. | Turkey Asparagus Wraps | |
| Terry & Linda M | Brownies | |
| ED J. | Gold Rush Brownies | |
| Karen & Howie P. | Dessert | |
| Mitch & Tim | charcuterie appetizer (sliced cheeses, meats, crackers) and some soft drinks. | |
| Brenda G | Native Sliced Tomatoes, Sliced Red Onions, COOLER AND ICE, pickles | |
| Judy & Ted Lochner (NEW MEMBER ??) | Dessert | |
| Allen & Linda C | cooler, ice, water, diced onions for hot dogs | |
| Cindy & Brian Amburgey (NEW MEMBER) 7/25/2023 | WATERMELON | |
| Scottie H | POTATO SALAD | |
| Moses & Vivian T. | FRUIT TRAY and HELP CLEAN UP | |
| Ellen C. | DEVILED EGGS | |
| Paul & Nancy C | COOLER OF ICE TEA | |
| Gil & Sue M. | HUMMUS AND PITA BREAD | |
| Greg & Dawn W | spinach and cheese squares appetizer | |
| Jack & Judy A. | DESSERT, JACK TO HELP COOK AND SET UP. ALSO SERVE IF NEEDED | |
| Bob & Janet B. | ||
| Chris NG & Guest | ||
| Maleia A | ||
| Richard & Nancy V. | ||
| Oliver & Kaitlyn Le (New Members) 6/29/2022 | ||
| Dante & Carolyn Costantino (New Member 7/13/2022) | Appetizer | |
| Carol Emerson (New Member 7/15/2023 | ||
| Helen & Dave C | Olive & Cream Cheese Appetizer | |
| Arthur Dorval | ||
| Joe B. | Pulled pork and rolls | |
| Dion & Pete Fitzpatrick (New Member 5/19/23) and granddaughter | ||
| Bill & Tania G. | big plateau of shrimp along with the cocktail sauce | |
| Joined Us | ||
| Lyn Weinburg | ||
| Dave Tarantelli | ||
| Dave Tarantelli, his two boys and fiance | ||
| Nancy & Gerry Dupont and their two friends | ||
| Bill & Barbara Petrocelli (saw our sign and stopped by) | Used to own a Miata -will be joining the club | |
| 73 |
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