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Annual Club Picnic August 12, 2018 RSVP By 8/10/2018

August 12 @ 10:30 am - 3:00 pm

Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island. Ice Cream at Paul & Sue’s house after the picnic and swimming too. Bring your suits and towels.

 

 

 

 

 

 

 

 

 

 

 

 

 

All Mass Miata members and their families are invited to this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.

We have shelter 2, a big pavilion next to the chapel with good parking and restrooms nearby. Follow the Mass Miata signs.

Swimming is available at the Bristol Town Beach.

Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.

The club will be providing the entrees (Hamburger’s and Hot Dogs and rolls).  There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin    activities@massmiata.net  know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.

An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.

A green salad: lettuce, tomatoes etc.

A side salad: pasta, potato , bean, cole slaw, macaroni, etc

Juices, ice tea, punch etc.

Desserts

Condiments: catsup, mustard, relish, salt & pepper, pickles

 Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by Friday August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.
Supplies left over from previous years plastic spoons & knives, small plates & bowls, napkins, paper towels, trash bags, aluminum foil,plastic wrap, tablecloths, hand cleaner, bbq tools, lighter fluid

 

Mass Miata Club Burgers & Dogs for the grill and Rolls
Paul & Sue Trout Host & Hostess bringing coolers with ice and water
Bob & Brenda Gauvin Appetizer
Lillian Orchard & Joe Bryant Condiments
Ed Jutras Gold Rush Brownies
Bob & Janet Baylis Devilled Eggs
Frank & Saint Jenny Caliri ?
Bob & Jean Brewer dessert and fresh cut up fruit
Greg & Dawn Wells Appetizer
Roger & Judy Roy 3 Bean Salad
Larry & Marylou Hunt Dessert
Terry & Linda McCaffrey Watermelon
John & Liz La Roche Veggie Platter & Dip
Dave & Helen Comeau Pineapple W/Cherries plus Grapes
Dave Rose Del’s Lemonade
Dave & Michele Tarantelli Soda & Ice Tea
William Jimmies & Margo Peters Spinach Salad
Rick McCahey Party Pizza & Ice Tea
John & Judy Vaillancourt Tossed Salad
John & Kathy Haven Desserts ,  Cheese & Crackers
Les Barton German Potato Salad
Arthur Dorval Dessert
Howard & Karen Potter Cupcakes
Bill & Tania Goff Blueberry Pies
Richard & Jean Canale Cake
Charly & Vickie Busky Donation to a food bank
Ed & Denise Micale Pasta Salad
Dan Burns & Sue Szekely

 

RSVP to date 47

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Details

Date:
August 12
Time:
10:30 am - 3:00 pm

Organizer

Sue Trout

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