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Annual Club Picnic August 12, 2018 RSVP By 8/10/2018

August 12 @ 10:30 am - 3:00 pm

Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island.














All Mass Miata members and their families are invited to this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.

We have shelter 2, a big pavilion next to the chapel with good parking and restrooms nearby. Follow the Mass Miata signs.

Swimming is available at the Bristol Town Beach.

Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.

The club will be providing the entrees (Hamburger’s and Hot Dogs and rolls).  There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin    activities@massmiata.net  know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.

An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.

A green salad: lettuce, tomatoes etc.

A side salad: pasta, potato , bean, cole slaw, macaroni, etc

Juices, ice tea, punch etc.


Condiments: catsup, mustard, relish, salt & pepper, pickles

 Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by Friday August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.
Supplies left over from previous years plastic spoons & knives, small plates & bowls, napkins, paper towels, trash bags, aluminum foil,plastic wrap, tablecloths, hand cleaner, bbq tools, lighter fluid


 Mass Miata Club Burgers & Dogs for the grill and Rolls
Paul & Sue Trout Host & Hostess
Bob & Brenda Gauvin Appetizer
Scottie Hastings Chips, Onion Dip and Salsa
Ed Jutras Gold Rush Brownies
Bob & Janet Baylis Devilled Eggs


RSVP to date 8



























August 12
10:30 am - 3:00 pm


Sue Trout

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