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Annual Club Picnic August 12, 2018 RSVP By 8/10/2018
August 12, 2018 @ 10:30 am - 3:00 pm
Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island. Ice Cream at Paul & Sue’s house after the picnic and swimming too. Bring your suits and towels.
All Mass Miata members and their families are invited to this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.
We have shelter 2, a big pavilion next to the chapel with good parking and restrooms nearby. Follow the Mass Miata signs.
Swimming is available at the Bristol Town Beach.
Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.
The club will be providing the entrees (Hamburger’s and Hot Dogs and rolls). There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda Gauvin firstname.lastname@example.org know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.
An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers etc.
A green salad: lettuce, tomatoes etc.
A side salad: pasta, potato , bean, cole slaw, macaroni, etc
Juices, ice tea, punch etc.
Condiments: catsup, mustard, relish, salt & pepper, pickles
Whether or not you are able to contribute to the pot luck, please RSVP to Brenda Gauvin by Friday August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.
|Supplies left over from previous years||plastic spoons & knives, small plates & bowls, napkins, paper towels, trash bags, aluminum foil,plastic wrap, tablecloths, hand cleaner, bbq tools, lighter fluid
|Mass Miata Club||Burgers & Dogs for the grill and Rolls|
|Paul & Sue Trout||Host & Hostess bringing coolers with ice and water|
|Bob & Brenda Gauvin||Appetizer|
|Lillian Orchard & Joe Bryant||Condiments|
|Ed Jutras||Gold Rush Brownies|
|Bob & Janet Baylis||Devilled Eggs|
|Frank & Saint Jenny Caliri||?|
|Bob & Jean Brewer||dessert and fresh cut up fruit|
|Greg & Dawn Wells||Appetizer|
|Roger & Judy Roy||3 Bean Salad|
|Larry & Marylou Hunt||Dessert|
|Terry & Linda McCaffrey||Watermelon|
|John & Liz La Roche||Veggie Platter & Dip|
|Dave & Helen Comeau||Pineapple W/Cherries plus Grapes|
|Dave Rose||Del’s Lemonade|
|Dave & Michele Tarantelli||Soda & Ice Tea|
|William Jimmies & Margo Peters||Spinach Salad|
|Rick McCahey||Party Pizza & Ice Tea|
|John & Judy Vaillancourt||Tossed Salad|
|John & Kathy Haven||Desserts , Cheese & Crackers|
|Les Barton||German Potato Salad|
|Howard & Karen Potter||Cupcakes|
|Bill & Tania Goff||Blueberry Pies|
|Richard & Jean Canale||Cake|
|Charly & Vickie Busky||Donation to a food bank|
|Ed & Denise Micale||Pasta Salad|
|Dan Burns & Sue Szekely|
RSVP to date 47