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MassMiata Club Picnic (RSVP by August 12th)
August 14, 2016 @ 10:30 am - 5:00 pm
Annual Membership Appreciation Day & Club Picnic
Colt State Park, Route 114, 1070 Hope St., Bristol, RI
All Mass Miata members and their families are invited to this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.
If you haven’t attended a Club event for a while or, are new to the Club, this is a great time to get together with old friends and to meet new ones. This year we will be at Colt State Park, Route 114, Hope St., Bristol, RI.
Look for the statues of two bulls at the entrance to the park.
We have a shelter with parking and restrooms nearby.
Swimming is available at the Bristol Town Beach approximately 1 mile north of the picnic site.
Appetizers will be served beginning at 10:30 AM with lunch being served around noontime, 12:00. There may be an ice cream run afterwards (TBD).
There is no cost to members to attend this event. However in an effort to control costs, the club will be providing the entrees (Hamburger’s, and hot dogs) and the club is asking members to provide appetizers, salads, desserts, soda, etc. potluck-style. Please consider contributing one of the following items and letting Ed Jutras at (Activities@massmiata.net) know what you would like to bring. Ed has kindly volunteered to coordinate the contributions so we have enough of everything:
- An appetizer (chips & salsa, pita & hummus, veggie platter, relish dish, etc.)
- a green salad (lettuce, tomatoes, etc.)
- a side salad (pasta, potato, Cole slaw, bean, etc.)
- canned soda & ice in a cooler
- bottled water & ice in a cooler
- juices
- a dessert
- condiments (catsup & mustard, salt & pepper)
Whether or not you are able to contribute to the potluck, please RSVP to Ed Jutras at (Activities@massmiata.net) by Friday, August 12th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is list of members planning to attend and what they are bringing. More than one of an item is Ok, we just don’t want too many of the same thing.
| Member(s) Attending | What They’re Bringing |
| Supplies Left Over from Previous Years | Plastic Spoons and Knives Small Plates & Bowls Napkins, Paper Towels, Trash Bags Aluminum Foils, Plastic Wraps, Tablecloths Hand Cleaner, BBQ Tools, Lighter Fluid |
| Mass Miata Club | Burgers & Dogs for the Grille and Rolls |
| Ed Jutras | Gold Rush Brownies |
| Larry & Mary Lou Hunt | Dessert |
| Tom Aylward & Janet Wamsley | Pies |
| Bob & Janet Baylis | Deviled Eggs |
| Paul & Sue Trout | Ice, coolers and water |
| Steve & Ellie Weitzman | Dessert |
| Les Barton | German Potato Salad |
| Lee & Pat Tarantino | Green salad and dressing |
| David Rose | Dels lemonade |
| David & Michelle Tarantelli | condiments (catsup & mustard, salt & pepper, pickles, etc) |
| Bob & Brenda Gauvin | Appetizer |
| Roger & Judy Roy | Dessert |
| Gil & Susan Mello | Dessert |
| David & Helen Comeau | Fruit appetizer |
| Bob & Jean Brewer | Dip & chips |
| Terry & Linda McCaffery | Watermelon |
| Steve Angelini & Sonya Walters | Yam dip with veggies, Tostito Scoops |
| Govan & Pam Baird | Macaroni salad |
| Gerry & Nancy Dupont | |
| John & Liz LaRoche | Veggie platter |
| Jeff & Carol Arruda | Pasta Salad |
| Bob Joyce | Mexican dip with Tostitos |
| Jeff & Sue Newman | Soda and a cooler with the ice |
| Arthur Dorval | Water |
| Steve & Arlene Rivers | Brown rice and black bean dish with corn chips |
| David & Erika Reichert | Green salad and salad dressing |
| RSVP to date: 47 |
Note that we are not allowed to consume alcohol at this site, so please do not bring any with you.
Check back for details as we continue our planning for this event.
