- This event has passed.
August 21, 2022 Sunday Club Picnic RSVP by August 18, 2022
Sign up anytime before August 18, 2022
TO SIGN UP EMAIL: bgauvin@charter.net
VOLUNTEERS ARE NEEDED TO SERVE FOOD.
ALL ARE WELCOMED,
Colt state park has beautiful ocean views and there is always a nice sea breeze. Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park, Route 114, 1070 hope Street Bristol, Rhode Island.
All Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support.
We have shelter 2. This is the large facility with parking and restroom near by. Follow the Mass Miata signs that Paul Trout sets up. Thank You Paul.
THIS YEAR WILL BE POT LUCK LIKE IT HAS BEEN IN THE PAST, BUT NO ONE WILL BE ABLE TO SERVE THEMSELVES. THERE WILL BE MEMBERS WEARING GLOVES AND THEY WILL BE VERY HAPPY TO SERVE YOU. PLEASE BE PATIENT! WE WANT EVERYONE TO FEEL COMFORTABLE IN OUR EFFORTS TO HOLD THIS EVENT AND GET TOGETHER.
Appetizers will be served beginning at 10:30 AM with lunch being served around noontime.
The club will be providing the entrees (Hamburgers , Hot Dogs and rolls, Sausage or Kielbasa cooked on the grill). There is no cost to members to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, condiments, etc. Please consider contributing one of the following items and letting Brenda at bgauvin@charter.net know you will be attending the picnic. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything.
WE ALWAYS HAVE TOO MUCH FOOD SO CONSIDER MAKING A DONATION TO YOUR LOCAL FOOD BANK. Do not bring the donations to the event.
An appetizer: chips & salsa, pita & hummus, veggie platter, cheese & crackers, fruit & dip etc.
A green salad: lettuce, tomatoes etc.
A side salad: pasta, potato , bean, cole slaw, macaroni, etc
Individual can/bottles of Juices, ice tea, punch, water, canned soda,etc
Individual bags of chips
Onions sliced & diced.
Condiments: Ketchup, mustard, mayo, relish (sweet and hot)
Salt & pepper, pickles
“For the safety of all, we are asking all unvaccinated individuals to wear a mask”
Please RSVP to Brenda G by August 16th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.
| CLUB | Hot Dogs, Hamburgers and Roll, Sausage or Kielbasa for the grill |
| Bill & Amy M | Volunteers to help set up |
| Bob & Jean B | Volunteers to help set up |
| Charly & Vicki B | Volunteers to help set up & Clean up, ALSO bring pineapple/cherries |
| Pat T | Volunteers to help set up & bring an appetizer |
| Jack A | Volunteers to help set up |
| Bob & Brenda G | Volunteer to help set up & Clean Up |
| Paul T | Volunteers to help Cook |
| Jack A | Volunteers to help Cook, Judy will bring cookies |
| Les B | Volunteers to help Cook |
| Kerry K | Volunteers to help Cook, Missy will be coming. |
| Charly B | Volunteers to help Cook |
| Larry H | Volunteers to help Cook |
|
Michael & Ellen C
|
Volunteer to serve hot dogs & hamburgers |
| Allen C | Volunteer to serve hot dogs & hamburgers & bring bottles water |
| Janet B | Volunteers to serve & Make A Donation to a Local Food Bank |
| Jean B | Volunteers to serve |
| Brenda G | Volunteers to serve Appetizers, bring mayonaise, diced & sliced onions |
| Ellen M | Volunteers to serve |
| Charly & Vicki B | Volunteers to serve |
| Mary Lou | Volunteers to serve Desserts and bringing a dessert |
| Mark & Robin F | Volunteers to serve |
| Karen & Howie P | Volunteer to serve desserts and bring on |
| *Joe M & Geraldine H | Watermelon |
| Mike & Donna G | |
| Paul & Sue | Coolers with ice and water |
| Bill & Amy M | Tollhouse cookie squares |
| Bob & Jean B | Garden Salad & Whoopie Pies |
| Mitch B & Tim | Zero sugar power ads (soft drinks) |
| Dave & Marlene H | Potato Salad |
| Gov & Pam B | Macaroni Salad |
| Ed J | |
| Mike M | Cheese & Crackers |
| JULIE C | INDIVIDUALS BAGS OF CHIPS |
| Greg & Dawn W | Donation to food bank, Dawn volunteered to serve |
| Ted & Judy L | Appetizer |
| Dave & Michele T | Appetizer |
| Harry & Paula W | Help Set Up and make a donation to their local food bank (first event) |
| Bill C | |
| Les B | Apple Crumb Pie |
| Jeff & Terry Y | Salsa & Chips |
| Terry & Linda M | Watermelon |
|
Michael & Ellen C
|
ketchup, mustard, relish. |
| Moses & Vivian T | Fruit Tray |
| Gil & Sue M | Cooler with some soft drinks , Gil volunteered to help out
|
| Dave l & carol S | Key Lime Pie |
| *Richard & Nancy V | tomato bruschetta appetizer |
| Scottie H | |
| Chris N | Pickles |
| Greg P | Turkey Asparagus Wraps. |
| Corey & Audrey M | Donation to their local food bank |
RSVP to date: 65
“For the safety of all, we are asking all unvaccinated individuals to wear a mask”
