August 2, 2026 Sunday Annual Club Picnic
August 2 @ 9:00 am - 2:00 pm
Reminder! Last day to sign up to attend this fun filled day eating, socializing and taking in the beautiful scenery.
Please remember to wear your club badges.
Let’s beat last year’s attendance of 65 people.
Please R.S.V.P.to Brenda bgauvin@charter.net if you are planning on attending, so we will know how many Hot Dogs, Hamburgers and Rolls to buy.
VOLUNTEERS THAT SIGN UP TO HELP SET UP.
PLEASE ARRIVE BY 8:30 A.M.
Set up: Arrange Tables
Add Table Cloths, Put out Silverware, Plates, Napkins, Hang the Club Banner, Hang Trash Bags for Trash and Recycle, etc.
Appetizers will be served around 10:30 A.M.
LUNCH should be ready around NOON.
Our annual MMC club picnic and membership appreciate day will be held at Colt State Park.
Route 114 1070 Hope Street Bristol, Rhode Island.
Colt State Park has beautiful views and there is always a nice sea breeze.
All are welcomed!
Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation and support.
We have shelter 2 which is the large covered facility with parking and restrooms near by.
Follow the Mass Miata signs.
If anyone would like to go to the Trout’s house after the picnic, you are more than welcome to go for a swim. Bring your own adult beverages, swimsuit and a towel.
The club will be providing the Hamburgers, Hot Dogs and rolls .
There is no cost to members or their families to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, etc.
I would suggest you bring a chair. The picnic tables can be very hard on our backside.
CLUB |
Hot Dogs, Hamburgers, Rolls, Sausage or Kielbasa for the grill |
Karen & Paul A. |
VOLUNTEER TO HELP SET UP |
Allen & Linda C. |
VOLUNTEER TO HELP SET UP |
Ellen & Mike |
VOLUNTEER TO HELP SET UP |
Charly & Vickie B. |
VOLUNTEER TO HELP SET UP |
Bob & Jean B. |
VOLUNTEER TO HELP SET UP |
Ellen & Mike |
VOLUNTEER TO HELP COOK |
Kerry K. |
VOLUNTEER TO HELP COOK |
Charly B. |
VOLUNTEER TO HELP COOK |
Paul T. |
VOLUNTEER TO HELP COOK |
Allen & Linda C. |
VOLUNTEER TO HELP CLEAN UP |
Janet B. |
VOLUNTEER TO HELP CLEAN UP |
Kerry & Missy K. |
VOLUNTEER TO HELP CLEAN UP |
Charly & Vickie B. |
VOLUNTEER TO HELP CLEAN UP |
Bob & Jean Brewer |
VOLUNTEER TO HELP CLEAN UP |
Leishmey, V & Friend (N.M. 5/22/2026) |
Sweet Pickles |
Kerry & Missy K. |
Dill Pickles |
Bob & Brenda G. |
Hot & Sweet Relish |
Bob & Brenda G. |
Mustard,Ketchup & Mayonaise |
Leishmey, V & Friend (N.M. 5/22/2026) |
Sliced and Diced Onions |
Dave & Marlene H. |
Individual Bags of Chips |
Ellen & Mike C. |
Deviled Eggs |
Bob & Brenda G. |
Sliced Native Tomatoes |
Sherry B. + Friend (N.M. 6/30/26) |
Cheese and Crackers |
Mark F. |
Dip & Chip |
Donald & Joanne A. |
Taco Dip and Chips |
Howie & Kathy P. |
Fruit Salad |
Terry & Linda M. |
Watermelon |
Bob & Jean B. |
Tossed Salad |
John & Jean E. |
Potato Salad |
Gov & Pam B. |
Tortellini Pasta Salad |
Dave & Marlene H. |
Macaroni Salad |
Greg P |
Cucumber Salad |
Joe B. |
Cole Slaw |
Allen & Linda C. |
Water (2) cases (24×2 16.9 oz bottles) |
Paul & Sue T. |
Two Coolers with ice and water |
Mary Lou & Larry H. |
Dessert |
Paul & Nancy C. |
Dessert |
Leishmey, V & Friend (N.M. 5/22/2026) |
Dessert |
Kyle C, Ellen’s sister Barbara |
|
Gil & Sue M. |
|
Bob & Janet B. |
|
Dave & Michelle T. |
|
Dave & Liza H. |
|
Mark & Lina L. |
|
Dave & Natalie T. |
|
Krisha P (N.M. 5/6/2026) |
|
Annie K. |
|
Greg & Dawn W. |
Dunkin Box O Joe |
Michael M. + Dtr. |
|
John & Kathy H. |
|
Trung, L. & a Friend & His Brother (N.M.7/25/2026) |
|
Ed J. |
|
Paul & Karen A. |
Chocolate Biscotti |
Dewey & Guest P. |
|
Jeannine W. |
|
Karen T. |
Seltzer Water |
Andrew & Christine D. (N.M. 6/12/2026) |
Pasta Salad |
Stephen D. & Michelle O (N.M. 7/12/2026 from Mot) |






