Loading Events

« All Events

August 2, 2026 Sunday Annual Club Picnic

August 2 @ 9:00 am - 2:00 pm

Reminder! Last day to sign up to attend this fun filled day eating, socializing and taking in the beautiful scenery.

Please remember to wear your club badges.

 

Let’s beat last year’s attendance of 65 people.

Please R.S.V.P.to Brenda bgauvin@charter.net if you are planning on attending, so we will know how many Hot Dogs, Hamburgers and Rolls to buy. 

VOLUNTEERS THAT SIGN UP TO HELP SET UP.

  PLEASE ARRIVE BY 8:30 A.M.

Set up: Arrange Tables

Add Table Cloths, Put out Silverware, Plates, Napkins, Hang the Club Banner, Hang Trash Bags for Trash and Recycle, etc. 

Appetizers will be served around 10:30 A.M.

LUNCH should be ready around NOON. 

Our annual MMC club picnic and membership appreciate day will be held at Colt State Park.

Route 114 1070 Hope Street Bristol, Rhode Island.

Colt State Park has beautiful views and there is always a nice sea breeze.

All are welcomed!

Mass Miata members and their families are invited to attend this annual event, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation and support.

We have shelter 2 which is the large covered facility with parking and restrooms near by.

Follow the Mass Miata signs.

If anyone would like to go to the Trout’s house after the picnic, you are more than welcome to go for a swim. Bring your own adult beverages, swimsuit and a towel.

The club will be providing the Hamburgers, Hot Dogs and rolls . 

There is no cost to members or their families to attend this event, however in an effort to control costs, the club is asking members to provide appetizers, salads, desserts, etc. 

I would suggest you bring a chair.  The picnic tables can be very hard on our backside.

CLUB

Hot Dogs, Hamburgers, Rolls, Sausage or Kielbasa for the grill

Karen & Paul A.

VOLUNTEER TO HELP SET UP

Allen & Linda C.

VOLUNTEER TO HELP SET UP

Ellen & Mike

VOLUNTEER TO HELP SET UP

Charly & Vickie B.

VOLUNTEER TO HELP SET UP

Bob & Jean B.

VOLUNTEER TO HELP SET UP

Ellen & Mike

VOLUNTEER TO HELP COOK

Kerry K.

VOLUNTEER TO HELP COOK

Charly B.

VOLUNTEER TO HELP COOK

Paul T.

VOLUNTEER TO HELP COOK

Allen & Linda C.

VOLUNTEER TO HELP CLEAN UP

Janet B.

VOLUNTEER TO HELP CLEAN UP

Kerry & Missy K.

VOLUNTEER TO HELP CLEAN UP

Charly & Vickie B.

VOLUNTEER TO HELP CLEAN UP

Bob & Jean Brewer

VOLUNTEER TO HELP CLEAN UP

Leishmey, V & Friend (N.M. 5/22/2026)

Sweet Pickles

Kerry & Missy K.

Dill Pickles

Bob & Brenda G.

Hot & Sweet Relish

Bob & Brenda G.

Mustard,Ketchup & Mayonaise

Leishmey, V & Friend (N.M. 5/22/2026)

Sliced and Diced Onions

Dave & Marlene H.

Individual Bags of Chips

Ellen & Mike C.

Deviled Eggs

Bob & Brenda G.

Sliced Native Tomatoes 

Sherry B. + Friend (N.M. 6/30/26)

Cheese and Crackers

Mark F.

Dip & Chip

Donald & Joanne A.

Taco Dip and Chips

Howie & Kathy P.

Fruit Salad

Terry & Linda M.

Watermelon

Bob & Jean B.

Tossed Salad

John & Jean E.

Potato Salad

Gov & Pam B.

Tortellini Pasta Salad

Dave & Marlene H.

Macaroni Salad

Greg P

Cucumber Salad

Joe B.

  

Cole Slaw

Allen & Linda C.

Water (2) cases (24×2 16.9 oz bottles)

Paul & Sue T.

Two Coolers with ice and water

Mary Lou & Larry H.

Dessert

Paul & Nancy C.

Dessert

Leishmey, V & Friend (N.M. 5/22/2026)

Dessert

Kyle C, Ellen’s sister Barbara

Gil & Sue M.

Bob & Janet B.

Dave & Michelle T.

 Dave & Liza H.

 

Mark & Lina L.

 

Dave & Natalie T.

Krisha P (N.M. 5/6/2026)

 

 

 Annie K.

 

Greg & Dawn W. 

Dunkin Box O Joe

Michael M. + Dtr.

 

John & Kathy H.

Trung, L. & a Friend & His Brother (N.M.7/25/2026)

Ed J.

Paul & Karen A.

Chocolate Biscotti

Dewey & Guest P.

Jeannine W.

Karen T.

Seltzer Water

Andrew & Christine D. (N.M. 6/12/2026)

Pasta Salad

Stephen D. & Michelle O (N.M. 7/12/2026 from Mot)

Frank & Jean C.

Rheta R. & Paul M Help Clean Up

(N.M. 5/26/2025)

Walter H.

Attendees to date: 79

Details

  • Date: August 2
  • Time:
    9:00 am - 2:00 pm