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August 21, 2024 Wednesday Mass Miata Coastal Cruise RSVP by Sunday August 18, 2024
August 21 @ 9:00 am - 3:00 pm
Mass Miata Coastal Cruise
Wednesday August 21st
Join us for a leisurely ride up the NH coast with a stop for lunch. We have elected to run this on a weekday this year to try and avoid all the weekend traffic.
We will start from the Seabrook Rest Area on I-95 northbound just over the NH border. Drivers meeting at 9:15AM for 9:30 staggered departures.
We will cruise the New Hampshire and Maine seacoast with it’s beautiful scenery.
We will stop for lunch in York, ME at The York River Landing. A much different experience from Newicks.
After lunch we will continue our cruise around Great Bay on some very twisty local roads.
We will end up at Hodgie’s ice cream stand in Amesbury, MA for more ice cream than you can possibly eat. We should be done at Hodgies by 3:00.
Please let Judy & I know that you are coming by end of day Sun Aug 18. No limit to the number of cars. The more the merrier. We will need additional Leads and Tails depending on the number of cars we end up with. Please give us your cell number, whether you have a CB radio or not and most importantly, if you are new members when you sign up. Also if you are willing to serve as lead or tail.
We will have GPX route files, directions and menu to email out. Lobster rolls will be on the menu but we would like an approximate count on how many to have available to order. Please let us know when you sign up if you want a lobster roll.
Jack & Judy Austin jack.austin2@verizon.net 978-284-3901
The York River Landing
LIMITED MENU
Mass Miata Club
11:30 A.M.
STARTERS
House Made Clam Chowder $10/$14
Crab Cakes – Maine crab, field greens, w/ sriracha aioli $16
Fried Pickles – lightly fried dill pickles w/ sriracha aioli $9
Hand Breaded Cheese Curds – Cajun seasoning, lime cilantro aioli $11
ENTREES
Cobb Salad – romaine hearts, hard-boiled egg, bacon, grape tomatoes, $19
Ripe avocado, gorgonzola, red onion, micro greens, house-made balsamic
Salmon Wrap – grilled salmon, mixed greens, red onion, capers, tomato, $17
Dill goat cheese spread
Tuscan Chicken Sandwich – herb breaded chicken cutlet w/ brie, arugula, $18
Prosciutto, tomato and green goddess dressing
Lobster Roll – local lobster served on a potato bun w/ bibb lettuce, choose $32
Plain, mayo or warm butter
Baked Haddock Sandwich – local haddock baked w/ a parmesan crumble, $18
Lettuce and tomato, fries
Bacon Cheddar Burger – with applewood smoked bacon $17
Prime Rib Steak & Cheese Sandwich – shaved prime rib w/ caramelized $18
Onion, arugula, cheddar and house made dijonnaise
