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DTSTART;TZID=America/New_York:20210815T103000
DTEND;TZID=America/New_York:20210815T150000
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UID:8653-1629023400-1629039600@massmiata.net
SUMMARY:August 15\, 2021 Sunday Club Picnic RSVP by August 10\, 2021
DESCRIPTION:August 15\, 2021 @ 10:30 am – 3:00 pm\nALL OUR WELCOMED!!\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\nColt state park has beautiful ocean views and there is always a nice sea breeze. \nAnnual Membership Appreciation Day & Club Picnic will be held at Colt State Park\, Route 114\, 1070 hope Street Bristol\, Rhode Island. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nAll Mass Miata members and their families are invited to attend this annual event\, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support. \nWe have shelter 2. This is the large facility with parking and restroom near by. Follow the Mass Miata signs that Paul Trout sets up. \nTHIS YEAR WILL BE POT LUCK LIKE IT HAS BEEN IN THE PAST\, BUT NO ONE WILL BE ABLE TO SERVE THEMSELVES. THERE WILL BE MEMBERS WEARING GLOVES AND THEY WILL BE VERY HAPPY TO SERVE YOU. PLEASE BE PATIENT! WE WANT EVERYONE TO FEEL COMFORTABLE IN OUR EFFORTS TO HOLD THIS EVENT AND GET TOGETHER. \nAppetizers will be served beginning at 10:30 AM with lunch being served around noontime. \nThe club will be providing the entrees (Hamburgers \, Hot Dogs and rolls\, Sausage and Kielbasa cooked on the grill).  There is no cost to members to attend this event\, however in an effort to control costs\, the club is asking members to provide appetizers\, salads\, desserts\, condiments\, etc. Please consider contributing one of the following items and letting Brenda Gauvin     activities@massmiata.net know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything. \nWE ALWAYS HAVE TOO MUCH FOOD SO CONSIDER A DONATION TO YOUR LOCAL FOOD BANK \nAn appetizer: chips & salsa\, pita & hummus\, veggie platter\, cheese & crackers etc. \nA green salad: lettuce\, tomatoes etc. \nA side salad: pasta\, potato \, bean\, cole slaw\, macaroni\, etc \nJuices\, ice tea\, punch etc. \nDesserts \nCondiments: catsup\, mustard\, relish\, salt & pepper\, pickles \n Whether or not you are able to contribute to the pot luck\, please RSVP to Brenda Gauvin by August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.\nJohn & \n\n\n\nClub\nHot Dogs\, Hamburgers and Rolls\, Sausage and Kielbasa on the grill\n\n\nBrenda Gauvin 1/1/2009\nIndividual packages of Ketchup\, Mayo\, Mustard\, Salt\, Pepper\n\n\nMissy Kaplon 1/1/2015\nPotato Salad\n\n\nDave Lombardi & Carol Stevens 1/1/2017\nCole Slaw\n\n\n\n\n\n\nLinda Chin 1/1/2020\nBottled Water\n\n\nEd Jutras 1/1/2007\nTwo Twelve Packs of Canned Soda\n\n\n\n\n\n\nRoy Harrison 7/19/2021\nSeltzer Water\, one case\n\n\nLarry Hunt 1/1/2004\nIndividual bags of Potato Chips and Assorted Snacks\n\n\nScott & Maleia Allan 1/1/2009\nPickles Sweat and Dill\n\n\nGreg Bates 1/1/2005\nDeviled Eggs\n\n\nKenneth & Susan Robinson 1/1/2020\nTossed Salad with Dressing\n\n\nGov & Pam Baird 1/1/2015\nBrownies\n\n\nNancy Colasanto 6/27/2021\nCookies (chocolate Chip)\n\n\nPat Tarantino & Guest 1/1/2002\nWatermelon Salsa\n\n\nLinda Chin 1/1/2020\nDiced & Sliced Onions\n\n\nBob Gauvin 1/1/2009\nChips & Salsa\n\n\nMarylou Hunt 1/1/2004\nVolunteer to serve Appetizers\n\n\nSarah Bates 1/1/2005\nVolunteer to serve Appetizers\n\n\nBob Baylis 1/1/2005\nVolunteer to serve Sausage and Kielbasa\n\n\nCharly Busky 1/1/2006\nVolunteer to serve Sausage and Kielbasa\n\n\nJanet Baylis 1/1/2005\nVolunteer to serve Sides\n\n\nAllen Chin 1/1/2020\nVolunteer to serve Sides\n\n\nJack Austin 1/1/2020\nVolunteer to help Cook\n\n\nKerry Kaplon 1/1/2015\nVolunteer to help Cook\n\n\nJudy Austin 1/1/2020\nVolunteer to serve Hot Dogs and Hamburgers\n\n\n\nVolunteer to serve Hot Dogs and Hamburgers\n\n\nEric Colasanto 6/27/2001\nVolunteer to serve Desserts\n\n\n\nVolunteer to serve Desserts\n\n\nPaul & Sue Trout\nIce and Coolers\n\n\nDana & Theresa Szymczuk 1/1/12018\nShrimp Cocktail & Cocktail Sauce\n\n\nJohn & Jean Esposito 1/1/2018\nSoda\n\n\nMoss Tran & wife 1/1/2019\n\n\n\nJohn & Liz LaRoche 1/1/2016\nFruit Platter\n\n\nTerry & Linda McCaffrey 1/1/2015\nCheese & Crackers\n\n\n\n\n\n\nHowie & Karen Potter 1/1/2017\nDessert\n\n\nPeter & Kathy Wilcox 1/1/2020\njalapeno’s stuffed with a spiced cream cheese mixture\, wrapped in bacon and smoked\n\n\nTimothy Harrington and wife 1/1/2019\n\n\n\nDavid & Michelle Tarantelli 1/1/2002\n\n\n\nMark & Robin Foster 1/1/2019\n\n\n\nPaul & Celia Raia 1/1/2008\n\n\n\nLes Barton 1/1/1996\nRum Cake\n\n\nPaul & Nancy Croeber 1/1/2014\ncooler with ice tea and lemonade\n\n\nGreg & Dawn Wells 1/1/2017\ndonate to local food bank\n\n\nMike Mitrano 1/1/2020\n\n\n\nDavid & Marlene Hatch 1/1/2020\n\n\n\n\n\n\n\nJohn & Kathy Haven 1/1/2007\npeach cobbler or raspberry crumb bars\n\n\nMike & Kathy Murphy 1/1/2015\nhomemade chocolate chip cookies\n\n\n\nJohn & Ann Shpack 8/4/2021 \nGreg Pfaum                                                                                       Turkey Asparagus Wraps \nSteve and Maryann O’Connell \nGerry & Nancy Dupont 1/1/2015 \nPaul & Sandra Weisblatt 8/11/2021 \n  \nRSVP to date  75 \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n\n+ Google Calendar+ iCal Export\n\n\nDETAILS\n\nDate:\nAugust 11\, 2019\nTime:\n\n10:30 am – 3:00 pm\n\n\n\n\nVENUE\n\nColt State Park\n\n1070 Hope St\nBristol\, RI 02809 United States + Google Map\n\nPhone:\n(401)-253-7482\nView Venue Website\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n \n\n\n\nMap\nSatellite\n\n\n\n\n\n” alt=”” />\n\n\n\n\n\n\n\n\n” aria-label=”Street View Pegman Control” />\n\n\n\n” alt=”” /> \n\n” alt=”” /> \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n” alt=”” />\n\n\n\n\n\n\n\n\nMap data ©2021\n\n\n\n\n\n\n\nTerms of Use\n\n\n\n\n\n\n\n\n\n\n\n\n August 10\, 2019 (Saturday) Drive-In Night RSVP by August 7\, 2019\nAugust 14\, 2019 Ice Cream Meet & Greet 6:30-8:30 \n\n\n\n\n\n  \n\nThere are no comments – pitch in! | Edit\n\n\n\nLeave a Reply\n\nLogged in as Mass Miata Activities. Log out? \nComment \n \n\n\n\n\n\n\n\nClub Sponsors\nClub sponsors are a part of helping our club thrive. Check out the discounts on parts and services they give to all active club members! \n\n\n\n\n\n\n\nLearn More About Our Sponsors!\n> Interested in becoming a sponsor? \nTop\n\n\n\n\nNewsletter\n\nGet a weekly dose of the latest from the Mass Miata club! \nDon’t miss out on the latest club events and news! Have them delivered right to your inbox! \n  \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEvent Links\n\nAll Upcoming Events\nAll Past Events\nTrip Reports\nTrip Guidelines\n\n\n\nOur Club\n\nJoin our Club!\nClub Officers\nClub Sponsorship\nClub Bylaws\nLinks\nContact Us\n\n\n\n\n\n\nMazda Miata Books\n\n\n\n\n\n\nCopyright © 2021 Mass Miata Club ‐ Website designed and developed by Bill Burns
URL:https://massmiata.net/event/sunday-august-15-2021-club-picnic/
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