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DTSTART;TZID=America/New_York:20180812T103000
DTEND;TZID=America/New_York:20180812T150000
DTSTAMP:20180811T191003Z
CREATED:20170910T234740Z
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UID:4366-1534069800-1534086000@massmiata.net
SUMMARY:Annual Club Picnic August 12\, 2018 RSVP By 8/10/2018
DESCRIPTION:Annual Membership Appreciation Day & Club Picnic will be held at Colt State Park\, Route 114\, 1070 hope Street Bristol\, Rhode Island. Ice Cream at Paul & Sue’s house after the picnic and swimming too. Bring your suits and towels. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nAll Mass Miata members and their families are invited to this annual event\, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support. \nWe have shelter 2\, a big pavilion next to the chapel with good parking and restrooms nearby. Follow the Mass Miata signs. \nSwimming is available at the Bristol Town Beach. \nAppetizers will be served beginning at 10:30 AM with lunch being served around noontime. \nThe club will be providing the entrees (Hamburger’s and Hot Dogs and rolls).  There is no cost to members to attend this event\, however in an effort to control costs\, the club is asking members to provide appetizers\, salads\, desserts\, condiments\, etc. Please consider contributing one of the following items and letting Brenda Gauvin    activities@massmiata.net  know what you would like to bring. Brenda has kindly volunteered to coordinate the contributions so we have enough of everything. \nAn appetizer: chips & salsa\, pita & hummus\, veggie platter\, cheese & crackers etc. \nA green salad: lettuce\, tomatoes etc. \nA side salad: pasta\, potato \, bean\, cole slaw\, macaroni\, etc \nJuices\, ice tea\, punch etc. \nDesserts \nCondiments: catsup\, mustard\, relish\, salt & pepper\, pickles \n Whether or not you are able to contribute to the pot luck\, please RSVP to Brenda Gauvin by Friday August 10th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is a list of members planning to attend and what they are bringing.\n\n\n\nSupplies left over from previous years\nplastic spoons & knives\, small plates & bowls\, napkins\, paper towels\, trash bags\, aluminum foil\,plastic wrap\, tablecloths\, hand cleaner\, bbq tools\, lighter fluid \n \n\n\nMass Miata Club\nBurgers & Dogs for the grill and Rolls\n\n\nPaul & Sue Trout\nHost & Hostess bringing coolers with ice and water\n\n\nBob & Brenda Gauvin\nAppetizer\n\n\nLillian Orchard & Joe Bryant\nCondiments\n\n\nEd Jutras\nGold Rush Brownies\n\n\nBob & Janet Baylis\nDevilled Eggs\n\n\nFrank & Saint Jenny Caliri\n?\n\n\nBob & Jean Brewer\ndessert and fresh cut up fruit\n\n\nGreg & Dawn Wells\nAppetizer\n\n\nRoger & Judy Roy\n3 Bean Salad\n\n\nLarry & Marylou Hunt\nDessert\n\n\nTerry & Linda McCaffrey\nWatermelon\n\n\nJohn & Liz La Roche\nVeggie Platter & Dip\n\n\nDave & Helen Comeau\nPineapple W/Cherries plus Grapes\n\n\nDave Rose\nDel’s Lemonade\n\n\nDave & Michele Tarantelli\nSoda & Ice Tea\n\n\nWilliam Jimmies & Margo Peters\nSpinach Salad\n\n\nRick McCahey\nParty Pizza & Ice Tea\n\n\nJohn & Judy Vaillancourt\nTossed Salad\n\n\nJohn & Kathy Haven\nDesserts \,  Cheese & Crackers\n\n\nLes Barton\nGerman Potato Salad\n\n\nArthur Dorval\nDessert\n\n\nHoward & Karen Potter\nCupcakes\n\n\nBill & Tania Goff\nBlueberry Pies\n\n\n\n\n\n\nRichard & Jean Canale\nCake\n\n\nCharly & Vickie Busky\nDonation to a food bank\n\n\nEd & Denise Micale\nPasta Salad\n\n\nDan Burns & Sue Szekely\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nRSVP to date 47 \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n 
URL:https://massmiata.net/event/annual-club-picnic-2/
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