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DTSTART;TZID=America/New_York:20160814T103000
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DTSTAMP:20160813T133624Z
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UID:230-1471170600-1471194000@massmiata.net
SUMMARY:MassMiata Club Picnic (RSVP by August 12th)
DESCRIPTION:Annual Membership Appreciation Day & Club Picnic\nColt State Park\, Route 114\, 1070 Hope St.\, Bristol\, RI\n \nAll Mass Miata members and their families are invited to this annual event\, which was started to show the Club’s appreciation to all our members and to thank everyone for their participation & support. \n \nIf you haven’t attended a Club event for a while or\, are new to the Club\, this is a great time to get together with old friends and to meet new ones. This year we will be at Colt State Park\, Route 114\, Hope St.\, Bristol\, RI.\nLook for the statues of two bulls at the entrance to the park. \n\n\n\n\nWe have a shelter with parking and restrooms nearby.\nSwimming is available at the Bristol Town Beach approximately 1 mile north of the picnic site. \n \nAppetizers will be served beginning at 10:30 AM with lunch being served around noontime\, 12:00. There may be an ice cream run afterwards (TBD). \nThere is no cost to members to attend this event. However in an effort to control costs\, the club will be providing the entrees (Hamburger’s\, and hot dogs) and the club is asking members to provide appetizers\, salads\, desserts\, soda\, etc. potluck-style. Please consider contributing one of the following items and letting Ed Jutras at  (Activities@massmiata.net) know what you would like to bring. Ed has kindly volunteered to coordinate the contributions so we have enough of everything: \n\nAn appetizer (chips & salsa\, pita & hummus\, veggie platter\, relish dish\, etc.)\na green salad (lettuce\, tomatoes\, etc.)\na side salad (pasta\, potato\, Cole slaw\, bean\, etc.)\ncanned soda & ice in a cooler\nbottled water & ice in a cooler\njuices\na dessert\ncondiments (catsup & mustard\, salt & pepper)\n\nWhether or not you are able to contribute to the potluck\, please RSVP to Ed Jutras at  (Activities@massmiata.net) by Friday\, August 12th if you are planning on attending so we’ll know how much food to purchase and prepare. Here is list of members planning to attend and what they are bringing. More than one of an item is Ok\, we just don’t want too many of the same thing. \n\n\n\nMember(s) Attending\nWhat They’re Bringing\n\n\nSupplies Left Over from Previous Years\nPlastic Spoons and Knives\nSmall Plates & Bowls\nNapkins\, Paper Towels\, Trash Bags\nAluminum Foils\, Plastic Wraps\, Tablecloths\nHand Cleaner\, BBQ Tools\, Lighter Fluid\n\n\nMass Miata Club\nBurgers & Dogs for the Grille and Rolls\n\n\nEd Jutras\nGold Rush Brownies\n\n\nLarry & Mary Lou Hunt\n Dessert\n\n\nTom Aylward & Janet Wamsley\n Pies\n\n\nBob & Janet Baylis\n Deviled Eggs\n\n\nPaul & Sue Trout\n Ice\, coolers and water\n\n\nSteve & Ellie Weitzman\nDessert\n\n\nLes Barton\nGerman Potato Salad\n\n\nLee & Pat Tarantino\nGreen salad and dressing\n\n\nDavid Rose\nDels lemonade\n\n\nDavid & Michelle Tarantelli\ncondiments (catsup & mustard\, salt & pepper\, pickles\, etc)\n\n\nBob & Brenda Gauvin\nAppetizer\n\n\nRoger & Judy Roy\nDessert\n\n\nGil & Susan Mello\nDessert\n\n\nDavid & Helen Comeau\nFruit appetizer\n\n\nBob & Jean Brewer\nDip & chips\n\n\nTerry & Linda McCaffery\nWatermelon\n\n\nSteve Angelini & Sonya Walters\nYam dip with veggies\, Tostito Scoops\n\n\nGovan & Pam Baird\nMacaroni salad\n\n\nGerry & Nancy Dupont\n\n\n\nJohn & Liz LaRoche\nVeggie platter\n\n\nJeff & Carol Arruda\nPasta Salad\n\n\nBob Joyce\nMexican dip with Tostitos\n\n\nJeff & Sue Newman\nSoda and a cooler with the ice\n\n\nArthur Dorval\nWater\n\n\nSteve & Arlene Rivers\nBrown rice and black bean dish with corn chips\n\n\nDavid & Erika Reichert\nGreen salad and salad dressing\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRSVP to date: 47\n\n\n\n\nNote that we are not allowed to consume alcohol at this site\, so please do not bring any with you. \nCheck back for details as we continue our planning for this event. \n  \n 
URL:https://massmiata.net/event/massmiata-club-picnic-rsvp-by-august-12th/
ORGANIZER;CN="Ed Jutras":MAILTO:jutrased@yahoo.com
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